Amberjacks including Buri (Seriola quinqueradiata) have been cultured as the representative fish of Japan, which account for more than 50 percent of aquaculture fish production in Japan.

Development of Health Management Technology

Keeping amberjacks in high status of health till their shipment is the most important issue in aquaculture.

Ensuring the sustainability and traceability of feed

In responsible aquaculture it is necessary to ensure the traceability of materials for feed.

Promotion of Aquaculture Meeting International Certification Criteria

We utilize the certification system to have our marine products recognized by consumers that they are provided through the environmentally and socially responsible process.

Disclosing aquaculture information

For transparent aquaculture production, we disclose the following information of our members


JSI Member (Amberjack farmer)

Associate Member

Supporting Member